Universal hybrid chamber enables a full-calue production of pall meat products.
The installation has got a fully automatic running and continuous transfer among each of its modes without any modifications.
Graat results in the smoking of products with high surface humidity and products with
temperature-sensitivity (fisch, cheese, tofu).
It consists of two parts, is portable and can be placed in a room without any construction works.
Find more informations in the datasheet.
